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Sunrise Senior Living

This is a Part-time position in Markham, ON posted June 10, 2019.

JOB OVERVIEW ”It makes me feel good knowing that we make the residents’ lives better.

We laugh with them, cry with them, sing and dance with them
– we brighten their day.

Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life”
– Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.

ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years.

We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

It’s no surprise that many of the world’s leading experts in Senior Living entrust their career to Sunrise.

At Sunrise, you will… Make a Difference Every Day We are passionate about our mission
– to champion quality of life for all seniors.

We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members.

We offer programs, rewards, and benefits to help you live your best.

Ignite Your Potential We believe potential has no limits.

We offer best-in-class leadership development programs designed to grow our leaders.

We are committed to helping our team members achieve their career goals.

Apply today to learn why Sunrise Senior Living is a certified Great Place to Work ® RESPONSIBILITIES & QUALIFICATIONS Responsibilities:
– Serving as a role model in providing dining service to our residence
– Assisting with training team members
– Maintaining proper dining room set up
– Assisting in special events
– Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards
– Assisting in table top inventories maintenance
– Responsible for handling all food and beverages in accordance with sanitary procedures and standards
– Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications:
– High School diploma preferred / GED accepted
– Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
– Ability to handle multiple priorities
– Possess written and verbal skills for effective communication
– Competent in organizational, time management skills
– Demonstrates good judgment, problem solving and decision making skills